The advantages of choosing Inalco products for your projects (Part I)

We have shown you on this blog many architecture and interior design projects. Homes, restaurants, hotels, public buildings…but, what are the real advantages of including Inalco products in your projects? Whether it is iTOP, iSLIMM, our non-slip collections, the iGASTRO range for restaurants or the iBASINS, everything is developed with a state-of-the-art production system: H2O FULL DIGITAL, an innovative 100 % full digital technology whose water-based inks allow us to obtain surfaces with a greater definition being sustainable and environmentally friendly.

The main technical advantages of the Inalco product:

Resistant to wear and tear:  its technical characteristics make it a product highly resistant and ideal both for indoors and out, as it is resistant to ultraviolet rays, so its surface is colourfast.

High bending strength: It can withstand a high weight without bending or becoming deformed, maintaining its entire surface flatness.

Impact resistant: is highly resistant to knocks and impacts by everyday objects or utensils. (i.e. everyday objects found in kitchens, restaurants, laboratories etc.).

Stain resistant: it is not affected by products like solvents, detergents, bleach, oil, vinegar or citrus juice, provided that the stains are cleaned away within 24 hours.

Easy to clean and care for: no extra care or special products are needed to clean it. Stains can be removed with water or normal cleaning products.

Hygienic: because it has a non-porous surface, this prevents the build-up of bacteria or mould, allowing food to be placed in direct contact with it.

Scratch resistant: food can be cut directly on its surface, without any damage to it. Even so, chopping boards, such as iGASTRO by INALCO or boards made of other materials, should be used.

Heat resistant: it does not burn or give off smoke or toxic substances when exposed to high temperatures. Hot cooking utensils like frying pans or saucepans can be rested on the surface without it being damaged.

Frost resistant: its low water absorption rate of less than 0.1% makes it ideal for outdoor environments subject to frost and ice.

Renowned chef Miguel Martí tests the Inalco surfaces by cooking directly on them with a torch (220º) and liquid nitrogen (-196º).

The technical advantages of using iTOP, iSLIMM, iGASTRO or iBASINS are evident, but interior design goes much further. In the following article we will discover the aesthetic advantages of choosing an Inalco product in your project.

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